Hotel/ Restaurant Management & Consultancy

Hotel / Restaurant Management & Consultancy

At Sohaira International, we provide end-to-end consultancy solutions for hotels, restaurants, cafés, and food businesses aiming to improve operational efficiency, service quality, food safety, and overall profitability. Our team of hospitality experts delivers customized strategies, staff training, system development, and audits that help businesses achieve international industry standards.

Our goal is to ensure smooth operations, consistent guest experience, and sustainable business growth.


Consultancies and Audits

Operational & Food Safety Services

  • Operation and Training Manuals

  • Food Safety and Kitchen Consultancy

  • Locations Assessment

  • Menu Design

  • Menu Analysis

  • Profit and Loss Analysis

  • Cost Control System

We evaluate your current operations, identify gaps, and develop clear, practical, and easy-to-implement solutions to enhance efficiency and improve customer satisfaction.


Food Safety & Quality Management Systems

We assist restaurants and hospitality businesses in establishing and implementing internationally recognized Food Safety and Quality Management Systems. Our services ensure safe, compliant, and high-quality food operations.

Our Services Include:

  • Layout design and review of food premises

  • PRP (Prerequisite Programs)

  • GAP Analysis

  • GMP (Good Manufacturing Practices)

  • GAP (Good Agriculture Practices)

  • HACCP (Hazard Analysis Critical Control Point)

  • ISO 22000 (Food Safety Management System)

  • FSSC (Food Safety System Certification)

  • SQF (Safe Quality Food)

  • IFS (International Featured Standards)

  • BRC (British Retail Consortium)

  • HARPC (Hazard Analysis and Risk-Based Preventive Controls)

  • Global G.A.P

These systems help businesses minimize risks, ensure food safety compliance, pass international audits, and build customer trust.


Mystery Shopping & Performance Audits

We conduct professional mystery shopping audits to evaluate:

  • Customer service quality

  • Food consistency and taste

  • Cleanliness and hygiene

  • Staff performance and professionalism

  • SOP and policy compliance

This unbiased assessment helps businesses identify real gaps and improve overall service standards.


Why Choose Sohaira International?

  • Experienced consultants with global hospitality & food safety expertise

  • Customized solutions based on your business model

  • Practical, results-oriented audits

  • Complete documentation and implementation support

  • Staff training to ensure long-term success

  • Compliance with international hospitality and food safety standards